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Friday, October 1, 2010

Vegan Apple Crisp

I do not have any pictures of this apple crisp as I am just typing the recipe in and not actually making it.  I will add pictures the next time I make it.  It is a delicious and sweet recipe that is sure to please.  Many friends and family members have had this recipe and rave about it. It really comes out looking like any normal apple crisp.

Vegan Apple Crisp

Ingredients:

8 apples
1 cup flour
1/2 cup + 2 tablespoons (seperated) Florida Crystals Sugar
3/4 cup + 2 tablespoons (seperated) Florida Crystals Brown Sugar
1/2 cup Earth Balance (at room temperature)
3 tablespoons Cinnamon

Preheat oven to 350 degrees

Peel, core and slice the apples.  Place in a 9 x 13 pan.  Sprinkle 2 tablespoons of each sugar over the apples and mix around.  Spread out the apples in an even layer.

Mix the flour, remaining sugars, Earth Balance and Cinnamon with your fingers.  It will be quite sticky and messy.  Sprinkle this evenly all over the apples.

Bake at 350 degrees until the apples are very tender for about 30 minutes.

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