I stumbled across this recipe on a blog I follow called The Voracious Vegan. The link for the recipe is http://thevoraciousvegan.com/2010/09/28/peanut-butter-mousse-brownie-pie/comment-page-1/#comment-13138.It is the most amazing dessert. My kids absolutely loved this one also. The brownie base of this pie is so chewy and delicious. And the peanut butter mousse is light and fluffy. I did have to substitute one ingredient. I could not find Vegan Whipping Cream, so I used a technique using coconut milk. Here is a link for turning coconut milk into Vegan Whipping Cream. I am going to order Vegan Whipping Cream online and make it with that and compare the two. http://www.youtube.com/watch?v=2LPcrEdnloc
I also doubled the recipe because I was using a springform pan that I thought was probably bigger.
Below are some pictures of what mine looked like. This is one that definitely tastes as good as it looks.
My two sons loved this so much there is only this little bit left. I just made it yesterday and they are at school all day. LOL!!!
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